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Now that "my girls" are up in the barn's Chicken Penthouse for the winter, they're making lots of eggs,
but sometimes there are surprises in the nests, like these 2 eggs, laid a few days apart.
On this antique egg scale the huge one is off the charts! (I don't envy the mom--ouch!)
The teeny one is smaller than a pullet. These must be the Alpha and OMEGGA of eggdom!
YES, the tiny one actually had an eentsy-weentsy yolk, and THE OMEGGA EGG was indeed a double-yolker!
Seriously now, how does this happen?
Firstly, keep in mind that eggs sold in the grocery are machine-sorted so you'll never see
oddly shaped or off-size eggs.
The motto of American industry is, after all, conformity. Henry Ford's genius in devising the assembly line
was ensuring a standard, predictable product.
Fast forward and apply these values to American food industries. Commercial egg layers are all one breed
(White Leghorns, for white eggs) and they are so genetically similar that they are almost clones.
Their breeding, and everything else about their short lives, is designed to guarantee sameness.
At about a year old, when egg production naturally falls off in the hen, the layers are "replaced"
en masse with a new cohort.
Appleseed Farm's hens come from four different breeds, all old-fashioned, dual-purpose, "heritage" breeds.
Chickens like these have a degree of innate genetic diversity that commercial breeds lack.
Age is also a variable; my hens range from 1 1/2 to 2 1/2 years old. As hens age (in chicken terms,
"older" means over 1 year old), they lay fewer eggs and sometimes produce eggs that look less than perfect.
They are great eggs, but they may look lop-sided. I don't mind. Those are the eggs I keep for myself.
Occasionally, a hen produces a double-yolker or (rarely) a teeny-tiny egg (actually this is the smallest one
I've ever seen from my hens). I don't mind keeping hens that aren't producing. They're beautiful,
healthy, personable, and are fine conversationalists! Best yet, they are always glad to see me.
Look at the rich orange color of those yolks! Big egg, small egg, that’s always the same!
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